Thursday 7th December
£35pp, add a wine flight from £12
Head Chef Andy Hilton’s magnificent 5-course tasting menu happens every first Thursday of the month. It reflects the seasons and uses the very best local produce sourced at the time. And this month, of course, there’s a sprinkling of Christmas from first course to last. So, if you fancy a bit of an upmarket Christmas party with your friends, family or team this is the event to book.
A little festive taster:
Venison Carpaccio with Beetroot Puree and Horseradish Cream, Slow-Cooked Turkey Leg Curry, Pumpkin and Roast Chestnut Biryani with Chickpea Crackers, Christmas Pudding Parfait with Gingerbread, Brandy Custard Tart
And there are delicious vegan options for every course.
Tables available from 6-9pm
The tasting menu is £35 per person with your choice of a wine flight of 3 wines to match for an additional £12 per person; 5 wines to match for an additional £20 per person.
Reserve your table early – they go quickly at this time of year!
Call 01202 498900.