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To Begin

Squash
Crown Prince Squash and Roast Garlic Soup, Onion Bhajee, Pickled Cucumber
5.50
 
Mushrooms
Mrs Tees Wild Mushrooms on Toast, Bath Pig Chorizo and Tarragon
6.50
 
Pork Belly
Smoked Pork Belly, Spiced Beans, Stornaway Black Pudding Fritter
7.50
 
Hens Egg
Crispy Hens Egg, Goats Cheese Fondue, Cider Vinegar Dressing
6.00
 
Haddock
Poached Smoked Haddock, Curried Risotto Cake, Baby Leeks
7.50

 

 

To Follow
 
Chicken
Creedy Carver Chicken Breast, Red Pepper Pearl Barley, Glazed Winglet
15.50
 
Turbot
Pan Fried Wild Turbot, Braised White Cabbage, Dill Dumplings
18.50
 
Lamb
Mendip Hills Lamb Rump, Samosa, New Forest Potatoes
17.50
 
Risotto
Cheesy Risotto, Roast Erenji Mushroom, Berkswell Foam
13.50
 
Arctic Char
Dorset Farmed Arctic Char, Purple Potatoes, Black Pasta
16.50

 

 

To Finish
 
Apples
“Apple Pie”, Green Apple Sorbet, Cider Jelly
5.50
 
Blood Orange
Set Blood Orange Custard, Cardamom Ice Cream, Candied Zest
6.00
 
Rice
Chocolate Rice Crispies, Cereal Milk Ice Cream, Banana Puree
6.50
 
Cheese
Selection of Dorset Cheeses and Bread
8.50
 
Dessert of the Day
6.00