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Sunday Lunch Menu

12^th May 2013

Starters

Asparagus Soup   £4.50

Ms Tee’s Mushrooms on Toast £5.00

Rosary Goats Cheese, Beetroots £5.00

Mains

Skate Knob, Buttered New Potatoes, Capers & Tomato Salsa £14.50

Creedy Carver Chicken, Roast Squash, Roasties £13.50

Wild Garlic and Pea Risotto, Pesto Dressing £11.50

Home cured pork belly, stornaway black pudding, creamy mash £14.50

 

Desserts

Sticky Toffee Pudding, Toffee Sauce £5.00

Chocolate Brownie, Vanilla Ice Cream  £5.00

Selection of Dorset Cheeses, Tomato & Apple Chutney, Artisan Bread £7.00

 

Tea & Coffee

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Sample Daily Lunch menu