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The Green House Hotel, Bournemouth UK
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Wedding Breakfast Menu

 

starters
Crab Tortellini, Wilted Spinach, Shellfish Foam
Roast pigeon, Creamed Leeks, Caper Sauce
Pumpkin and Garlic Veloute, Onion Bhaji and Bombay Potatoes
Cotswold White Chicken, Leek and Artichoke Terrine with Pear Chutney, Toasted Brioche
Butter Bean and Smoked Garlic Soup, Ham Hock
Poached Sea Trout, Spiced Parsnip, Caper Emulsion
 
mains
Roast Rib of Beef, Potato and Artichoke Terrine, Squash Puree, Oxtail Sauce
New Forest Loin of Venison, Braised Red Cabbage, Fondant Vegetables, Wild Mushrooms
Assiette of Dorset Vegetables, Green Peppercorn Emulsion, Potato Tuille
Confit Duck Leg, Spring Onion Mash, Puy Lentils, Sherry Vinegar Dressing
Grey Mullet, Green Olive Crust, White Bean Cassoulet
Roasted Baby Pumpkin, Mrs Tees New Forest Wild Mushrooms, Tomato and Caper Dressing
 
desserts
Treacle and Pecan Tart, Spiced Pumpkin Ice Cream, Blackberry Compote
Sticky Toffee Pudding, Toffee Yoghurt Sorbet, Sugared Hazelnuts
Dark Chocolate Delice, White Chocolate Panna Cotta, Vanilla Jelly
Spiced Apple Parfait, Almond Cake
Dark Chocolate Tart, Confit oranges, Bitter Chocolate Sorbet
Sticky Toffee Pudding, Rum and Raisin Ice Cream