On the first Thursday of every month, Head Chef Andy Hilton creates a 5-course tasting menu with the best of what the season has to offer. If you can never decide what to order, if you want to experiment but don’t want to miss out on a favourite dish too, come along. On 5th October from 6pm we’re taking individual table bookings at times to suit you.
The Tasting Menu is £32 per person with your choice of a wine flight of 3 wines to match for an additional £12 per person; 5 wines to match for an additional £20 per person.
Full vegan option is available.