Our chefs love creating vegan feasts. Talk to our wedding planner to see what they could do for you.
£85pp, £35 for children. Minimum 50 adult guests on Saturdays, 35 adult guests Sunday-Friday. 10% off peak discount.
Luxury and sustainability can go hand in hand. The Green House Vegan wedding package proves it. Our award-winning restaurant team led by Head Chef Andy Hilton are famous for their exquisite vegan and vegetarian dishes served every day at Arbor. So if you’re looking for an extravagant feast for your guests with no meat or dairy, we can create a menu that will celebrate veganism, not treat it as a necessary afterthought.
Check out our sample vegan wedding breakfast menu to get an idea of what we can do for you. All dishes are inspired by the bounty on our doorstep using seasonal produce from trusted local artisan suppliers. We can also tailor the menu to your preferences, including gluten-free options.
The package includes:
Tomato & Basil Risotto
Soup of the day
Crispy Spring Roll, Coconut and Lemongrass Broth and Satay Sauce
The Arbor Ratatouille Stack, with Basil & Tomato Quinoa
Lemon and spinach falafel, Sundried Tomato Hummus and Chickpea Crackers
Courgette & Kidney Bean Chilli, Roast Almond Purée, Crispy Potato Skin
Vegan Blueberry & Buckwheat Sponge, Blueberry Sorbet & Almond
Vegan Chocolate & Olive Oil Cake, Almond Ice Cream & Almond Praline
Frozen Coconut Parfait with Lime and Polenta Cake