Vegan Wedding Package
£85pp, £35 for children. Minimum 50 adult guests on Saturdays, 35 adult guests Sunday-Friday. 10% off peak discount.
Luxury and sustainability can go hand in hand. The Green House Vegan wedding package proves it. Our award-winning restaurant team led by Head Chef Andy Hilton are famous for their exquisite vegan and vegetarian dishes served every day at Arbor. So if you’re looking for an extravagant feast for your guests with no meat or dairy, we can create a menu that will celebrate veganism, not treat it as a necessary afterthought.
Check out our sample vegan wedding breakfast menu to get an idea of what we can do for you. All dishes are inspired by the bounty on our doorstep using seasonal produce from trusted local artisan suppliers. We can also tailor the menu to your preferences, including gluten-free options.
The package includes:
- Reception drink
- Half bottle of wine per person
- 3 course wedding breakfast with coffee/tea
- Evening buffet
- Unlimited still and sparkling water
- Use of cake stand and knife
- Personalised table plan and place cards
- Dedicated host for the day
- A personal Wedding Planner to coordinate everything and worry about the detail, so you don’t have to!
- Overnight accommodation for the wedding couple
- Champagne breakfast for the wedding couple the following morning
- Discounted rooms for all wedding guests
- Room upgrade for parents
- All linen and napkins
- Beautiful grounds for your wedding backdrop
- Complimentary car parking for you and your guests
Sample Wedding Breakfast Menu
Starters
Tomato & Basil Risotto
Soup of the day
Crispy Spring Roll, Coconut and Lemongrass Broth and Satay Sauce
Mains
The Arbor Ratatouille Stack, with Basil & Tomato Quinoa
Lemon and spinach falafel, Sundried Tomato Hummus and Chickpea Crackers
Courgette & Kidney Bean Chilli, Roast Almond Purée, Crispy Potato Skin
Desserts
Vegan Blueberry & Buckwheat Sponge, Blueberry Sorbet & Almond
Vegan Chocolate & Olive Oil Cake, Almond Ice Cream & Almond Praline
Frozen Coconut Parfait with Lime and Polenta Cake