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We are:

  • A luxury boutique eco-hotel in the heart of Bournemouth, minutes from the town’s beaches, restaurants and main events venues
  • Home to Arbor, our multiple award-winning 2 rosette restaurant. Head Chef Andy Hilton specialises in honest but imaginative seasonal cooking using local, organic, Fairtrade produce from treasured artisan suppliers
  • One of the UK’s Top 50 wedding venues according to the Independent, who called our ‘stunning eco-chic building’ the perfect location for low-impact nuptials
  • A go-to meeting and conference venue for organisations that really care about their social and environmental impacts as well as quality

But the last thing we want to do is lecture you about our environmental credentials. You won’t get any sermons at our luxury and boutique hotel front desk – just a warm, friendly and relaxed welcome.

It just makes us very happy to know that your stay in our luxury and boutique hotel in Bournemouth is doing no harm while it’s doing you good. If that makes you happy too, all the better.

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