The Green House is an eco boutique hotel in Bournemouth. It was created to prove that luxury and sustainability can work beautifully together.
We are proud to be known as one of the UK’s greenest hotels. Guests can enjoy a stylish, relaxing and memorable stay. At the same time, we work hard to reduce our impact on the world around us.
Our five environmental principles guide the way we work.
We source locally, reduce, reuse and recycle. We also consider the full lifecycle of everything we use. In addition, we insist on high welfare standards.
We remain open and honest with our guests, team and suppliers. These principles shape decisions across the hotel.
Sustainability is built into the way we work every day. We use energy-efficient lighting, water-saving systems and towel reuse programmes. We also choose responsible suppliers and follow low-waste practices. Over the years, we have made more than 100 changes across the hotel to improve our environmental performance without compromising comfort.
Our 32 bedrooms have been designed with care, comfort and sustainability in mind. They include locally made, 100% wool carpets and bespoke eco beds. These come from a leading UK luxury bed manufacturer. Our solid wood furniture is also made in the UK. It uses timber from trees felled by storms or removed by tree surgeons. It is thoughtful design with a lighter footprint.
Responsible Materials
Wherever possible, we choose materials that are local, responsible and built to last. Our wallpaper is Forest Stewardship Council certified. It is also printed in the UK using vegetable-based inks. Many walls feature locally produced Farrow & Ball eco paint. We also upcycle furniture where possible, helping us reduce waste across the hotel.
In Arbor Restaurant, our menus focus on fresh, seasonal and local ingredients, with organic produce used where possible and high animal welfare standards expected from our suppliers. Our bar follows the same approach, with locally brewed beers, carefully selected spirits and wines chosen with the carbon footprint of each bottle in mind.
We look carefully at what comes into the hotel and what goes out. Used kitchen oil is turned into fuel, coffee grounds are composted for our community vegetable garden, and milk is delivered in reusable pails that are collected and refilled. These small actions help reduce waste every day.
Behind the scenes, we use solar thermal panels to help heat our water and a combined heat and power unit to generate electricity on site while warming the building. We also use low-energy LED lighting, intelligent lighting controls, low-flow water systems and rainwater harvesting for irrigation.
Guests travelling by electric car can use our four EV chargers, installed in 2025. They make The Green House a practical choice for anyone looking for a sustainable hotel in Bournemouth with electric vehicle charging, whether visiting for a coastal break, business stay, restaurant booking or wedding.
We are committed to recognised environmental standards, including BREEAM principles, ISO14001-style environmental management and Green Tourism. We achieved Gold level at our first Green Tourism assessment, reflecting the care and consistency behind our approach. For us, sustainability is not a marketing line; it is part of how the hotel operates.
Staying at The Green House means choosing a sustainable hotel in Bournemouth without giving up comfort, good food or a little indulgence. We will never preach, and we will never ask guests to compromise for example whilst visit us bring your own water bottle and we will refill it for you without charge. We have already done the hard work, so you can simply relax and enjoy your stay.
Welcome to the Green House.
