Book Ahead for Christmas

Are you a small company of four or more looking for a really special Christmas lunch in the Bournemouth area for your highly valued team? Then look no further.

The Green House, Bournemouth’s newest 2 AA-rosette restaurant and winner of a Gold Trophy in the 2014 Dorset Tourism Awards, has a few tables left for midweek Christmas lunches throughout December.

The great thing about holding your festive celebration at the Green House is that you can spoil your highly deserving employees without spoiling anything else. As you’d expect from an eaterie with the maximum three-star rating from the Sustainable Restaurant Association, our menu is sourced from small local suppliers in Dorset, Hampshire and Wiltshire, guaranteeing daily deliveries of the very best poultry, vegetables and dairy products from within a 50 mile radius. We also get the pick of the country’s fish and shellfish – as long as it’s responsibly fished. We love our artisan suppliers and get a buzz out of finding new specialist providers to work with.

So if you’re a small employer that takes your commitment to corporate responsibility seriously, the Green House really is the perfect choice for a guilt-free getaway from the office – you’ll be able to let your hair down without letting the planet down too. And if you just want some good Noel-themed nosh, well we’re the perfect choice for that too.

2014’s delicious and ethically sourced four-course Christmas menu features main courses of Norfolk Black Turkey and beautiful local Black Bream (firm and full of flavour, it’s said to be one of the UK’s most underrated fish) as well as a delicious wild mushroom tart made with Brigitte Tee’s luxurious New Forest fungi. Desserts include the Green House’s home-made Christmas pudding and of course there’s coffee and mince pies to fit in too.  At £20 including novelties it really is an absolute steal!

After an aperitif or cocktail in our chic, cosy bar, you can choose from the stylish, relaxing ambience of Arbor’s bistro-style dining room or, for a more private dining experience, we also have events rooms available. So what’s on the menu?

To start:

  • Prawn and Crayfish Cocktail, Avocado Puree
  • Pressed Duck & Lentil Terrine, Fig Jam
  • Roasted Vegetable Soup, Sage and Onion Scone

To follow

  • Norfolk Black Turkey, Creamed Savoy Cabbage,
  • Glazed Chestnuts, Smoked Bacon
  • Black Bream, New Potatoes, White Wine Crayfish Sauce
  • Mrs Tee’s Wild Mushroom Tart, Roast Squash, Baby Onions,
  • Vegetable Crisps

For pudding

  • The Green House Christmas Pudding with Brandy Custard
  • Dark Chocolate Brownie with White Chocolate Sorbet
  • Pear & Almond Tart with Vanilla Ice Cream

To finish

  • Coffee and Mince Pie

So what are you waiting for? For small parties you can book online or for bookings of 6 or more please contact us on 01202 498900 or email

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