Food Events

Spring Menu 2019 Preview Evening

6-9pm, Thursday 28th March. 5 course tasting menu. £35 per person. The coming of spring sees a changing of the guard with the ingredients we use at Arbor Restaurant. New on the menu: Tandoori Chalk Steam Trout, Pig Cheek Terrine with a Smoked Egg Yolk, Dorset Rabbit three ways and a slow-cooked Korean Pork Ribeye with […]

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