Food Events

Book our fixed price lunch online & win a Lazy Sunday Break

Our new fixed price menu is amazing value at £25 for three courses. It showcases fantastic Dorset produce, cooked with passion and imagination by our award-winning head chef Andy Hilton. Fresh seafood from port to plate in hours, sustainably reared game, poultry and meat from the best local farms, the pick of the summer vegetable […]

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Spring Menu 2019 Preview Evening

6-9pm, Thursday 28th March. 5 course tasting menu. £35 per person. The coming of spring sees a changing of the guard with the ingredients we use at Arbor Restaurant. New on the menu: Tandoori Chalk Steam Trout, Pig Cheek Terrine with a Smoked Egg Yolk, Dorset Rabbit three ways and a slow-cooked Korean Pork Ribeye with […]

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