If you are looking for the best restaurants in Dorset or Bournemouth then try The Green Room Restaurant at The Green House Hotel. The Green Room’s ethos of sustainability, finesse and passion creates an individual dining experience. Using only the freshest of organic and first of the seasons produce sourced from a 50-mile radius delivered to the chef’s door each morning. These raw materials are combined and created to deliver the most delicate of dishes, which capture an unusual and exciting range of flavours.
The Green Room has a varied menu making it one of the best restaurants in Dorset and a great fine dining experience. Offering a champagne breakfast, afternoon tea, lunch, a tasting menu and an a la carte menu you will not be disappointed. Sample delights such as squash soup, curry oil, or free-range chicken breast and purple potatoes. A sample vegetarian tasting menu has equal delights ranging from Mrs Tee’s Mushroom Cappuccino to Toffee Apple, malted Milk Ice cream at £45 per person.
The Green Room even offer a fantastic variety in green wines using lightweight bottles for their environmentally friendly wines. The Classic Cuvee 2009 is an international Medal Winner locally sourced and made in Dorset.
The Green House received national recognition when they were named AA Eco Hotel of the year, celebrating the achievements of the individual’s and establishments receiving recognition for outstanding excellence in their field but also 20 years of the iconic AA Restaurant Guide. To sample the delicious menu in one of the best restaurants in Dorset and Bournemouth then contact us to reserve a table 01202498900