On the face of it, The Green House is simply a beautifully restored, 32-room Grade II Victorian villa in the heart of Bournemouth, perfectly nestled between Dorset’s finest blue-flag golden beaches and the ancient mysteries of the New Forest.
Dig a little deeper, however, and you’ll discover that we eat, sleep, breathe sustainability. So much so that we’ve been recognised as one of the top “eco-hotels” not just in the UK… but in the world.
After a painstaking 18-month refurbishment during which we considered the environmental impact of every single decision we made, we opened in April 2010 to rave reviews. The awards have been rolling in ever since.
– Home to Arbor, 2 rosette restaurant, winner of a Gold in the Dorset Tourism Awards 2014 and 2015. Head Chef Andy Hilton specialises in honest but imaginative seasonal cooking using local, organic, Fairtrade produce from treasured artisan suppliers
– One of the Top 50 wedding venues in the UK, according to the Independent, who called our “stunning eco-chic building” the perfect location for low-impact nuptials
– A go-to meeting and conference venue for organisations that really care about their social and environmental impacts as well as quality
But the last thing we want to do is lecture you about our environmental credentials. You won’t get any sermons at our luxury and boutique hotel front desk – just a warm, friendly and relaxed welcome.
It just makes us very happy to know that your stay in our luxury and boutique hotel in Bournemouth is doing no harm while it’s doing you good. If that makes you happy too, all the better.
The Green House
The Good Food Guide 2018 comes out in September and you can vote for us to be included via the link in the above logo. We would really appreciate your support and every vote really does count!