Head chef of Arbor restaurant at The Green House Hotel, Bournemouth, Andy Hilton, talks to us about his highs and lows of the restaurant industry. Andy has previously worked under Gordon Jones, of Menu Gordon Jones, at the Royal Crescent hotel in Bath and has been head chef at Arbor since 2011. Where do you […]
Read more...This summer discover true escapism with The Green House Hotel’s ultimate seaside break. At the Green House, we know that a trip to Bournemouth just isn’t complete without some quality time at the beach. That’s why this summer we are offering our guests the luxury of an exclusive beach hut for the duration of your […]
Read more...Bournemouth is gearing up for the summer with some amazing events in May to suit everybody’s tastes. Here are a few of our recommends. Check out ‘Narcissism The Musical‘ by Scott Lavene – ‘A tale of redemption, hope, and tight trousers’. The fabulous Bournemouth Symphony Orchestra celebrates its 125th anniversary with an extra special show. […]
Read more...** Deadline to enter the draw has been extended to 30th June! ** On 25th May 2018, the law’s changing about how we store your personal data. The new laws are there to protect you and your privacy and ensure that you only receive information from organisations you want to hear from. We hope you […]
Read more...Thursday, 3rd May £32pp, add a wine flight from £12 On the first Thursday of every month, Head Chef Andy Hilton creates an exquisite tasting menu to reflect the changes in the season. He and his team scour the region for the best local suppliers of day-caught fish, rare breed meats and crisp organic veg. […]
Read more...2017 was a great year for the hotel and our guests. You voted us Best Green Hotel in UK & Ireland at the Condé Nast Johansens Awards, we’ve been shortlisted for Best Boutique Hotel in the 2017/18 South West Tourism Awards, (winner announced Feb 1st), won the same category at the Dorset Tourism Awards and […]
Read more...Romance is always in the air at The Green House Hotel, especially when we are hosting a wedding! If you are planning your nuptials, then why not come to the Green House wedding open day which takes place on Sunday 25th February between 12pm and 4pm? You will have an opportunity to see our stunning venue and learn […]
Read more...Thursday 1st February £32pp, add a wine flight from £12 With Valentine’s in the air, our special February tasting menu celebrates our passion for local produce. Here’s a little taster: Wild Mushroom Cappuccino with Coastal Cheddar Foam and Onion Madeleines, Tandoori Lamb Rump with Sweet Potato Samosa, Mint Chocolate Brulee. Full vegan menu available including: […]
Read more...What are you doing the second Tuesday in February? Not a very romantic prospect when you put it like that. But of course that Tuesday is the 14th of the second and therefore the perfect excuse to make a huge fuss of your significant other.
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