Join us for Mother’s Day on Sunday 31st March. Mums deserve a proper treat so we’ve put together a very special menu created by Head Chef Andy Hilton and inspired by the best regional seasonal produce. 3 courses for £30, full vegan options available, tables fill up quickly. Download Mother’s Day menu. BOOK YOUR TABLE
Read more...6-9pm, Thursday 28th March. 5 course tasting menu. £35 per person. The coming of spring sees a changing of the guard with the ingredients we use at Arbor Restaurant. New on the menu: Tandoori Chalk Steam Trout, Pig Cheek Terrine with a Smoked Egg Yolk, Dorset Rabbit three ways and a slow-cooked Korean Pork Ribeye with […]
Read more...Romance is always in the air at The Green House Hotel, especially when we are hosting a wedding! If you are planning your nuptials, then why not come to the Green House wedding open day which takes place on Saturday 23rd March between 12pm and 4pm? You will have an opportunity to see our stunning venue and […]
Read more...If you’re still off the booze, congratulations! Here’s a delicious mocktail recipe straight from The Green House Hotel bar to celebrate (and fortify) your resolve… Apple, Elderflower & Mint Sparkle 1. Grab your nearest tall glass or slim Jim. Chuck in some ice to chill glass for a few minutes. 2. Lightly muddle a small […]
Read more...Christmas is a time of jubilation and indulgence and, in the words of Andy Williams, the most wonderful time of year. It’s hard to improve upon the delights of Christmas, but what if we could make it more sustainable? That way, we could enjoy all its pleasures and be kind to the environment in the […]
Read more...One day only wedding special offer on Friday Nov 23rd This month the UK’s greenest hotel, The Green House Hotel, is putting its own spin on the shopping event of the year; Black Friday. Always a hotel to do things a little differently, The Green House Hotel is hosting its own White Friday extravaganza and […]
Read more...Everything you eat at Arbor, The Green House’s award-winning restaurant, is inspired by the seasons. So every quarter, Head Chef Andy Hilton and his team search for the best produce available locally from our trusted suppliers. Game from Dorset estates, fresh fish from local ports and day boats, organic veg from micro producers and artisan […]
Read more...Romance is always in the air at The Green House Hotel, especially when we are hosting a wedding! If you are planning your nuptials, then why not come to the Green House wedding open day which takes place on Sunday 20th January between 12pm and 4pm? You will have an opportunity to see our stunning venue and […]
Read more...What an amazing summer, definitely a summer to remember. What better way to celebrate it than the Green House’s grand season finale – The Summer Wine Down? Friday, 28th September, 7pm till late. Lyme Bay Winery will be with us to host a food and drink pairing. The evening will include: Five dishes from head chef […]
Read more...Anyone for Tea and Tennis? (And cocktails if you fancy getting into the spirit of the occasion.) Wimbledon finals week is upon us and the Green House Hotel will be serving up winners for Afternoon Tea every day from 2pm to 4.30pm. We’ll be broadcasting the matches live from the BBC as we serve you […]
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