Every year we search the region for the best drinks from artisan producers. For 2019, by popular demand, we’ve increased low and no alcohol options, added more dietary info – vegan, vegetarian and organic etc – and introduced new craft ales, ciders & spirits. Every drink is taste tested by the whole team (sorry, no […]
Read more...At the Green House Hotel, we’ve always believed that luxury and sustainability can go hand in hand. Since opening in 2010 our aim has been to prove that you can treat yourself and do good at the same time. So we’re absolutely delighted and humbled to have been named in the top 10 of the […]
Read more...Eat Al Fresco * Cool Down with a Cocktail * Watch the Wildlife REOPENS Friday 12th April The Terrace at The Greenhouse is our beautiful outdoor dining and entertaining area, paved with Dorset stone, and offering seating for up to 30 guests. There’s shelter from a pergola and the gardens are designed for vibrant colour […]
Read more...Romance is always in the air at The Green House Hotel, especially when we are hosting a wedding! If you are planning your nuptials, then why not come to the Green House wedding open day which takes place on Sunday 30th June between 12pm and 4pm? You will have an opportunity to see our stunning venue and […]
Read more...Join us for an afternoon of wedding planning at the Green House Hotel! Enjoy chatting to our preferred suppliers for lots of inspiring wedding ideas, showcasing everything you need for your perfect wedding day.
Read more...Join us for Mother’s Day on Sunday 31st March. Mums deserve a proper treat so we’ve put together a very special menu created by Head Chef Andy Hilton and inspired by the best regional seasonal produce. 3 courses for £30, full vegan options available, tables fill up quickly. Download Mother’s Day menu. BOOK YOUR TABLE
Read more...6-9pm, Thursday 28th March. 5 course tasting menu. £35 per person. The coming of spring sees a changing of the guard with the ingredients we use at Arbor Restaurant. New on the menu: Tandoori Chalk Steam Trout, Pig Cheek Terrine with a Smoked Egg Yolk, Dorset Rabbit three ways and a slow-cooked Korean Pork Ribeye with […]
Read more...Romance is always in the air at The Green House Hotel, especially when we are hosting a wedding! If you are planning your nuptials, then why not come to the Green House wedding open day which takes place on Saturday 23rd March between 12pm and 4pm? You will have an opportunity to see our stunning venue and […]
Read more...If you’re still off the booze, congratulations! Here’s a delicious mocktail recipe straight from The Green House Hotel bar to celebrate (and fortify) your resolve… Apple, Elderflower & Mint Sparkle 1. Grab your nearest tall glass or slim Jim. Chuck in some ice to chill glass for a few minutes. 2. Lightly muddle a small […]
Read more...Christmas is a time of jubilation and indulgence and, in the words of Andy Williams, the most wonderful time of year. It’s hard to improve upon the delights of Christmas, but what if we could make it more sustainable? That way, we could enjoy all its pleasures and be kind to the environment in the […]
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